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4. INSTRUCTIONS POUR L’UTILISATION
EN 60350-1
La fonction " " vous permet de cuire d'une façon saine, en réduisant la quantité de graisseCOOK LIGHT
ou d'huile nécessaire à la cuisson. Grâce à l'utilisation combinée du gril, du ventilateur et d'un brassage
de l'air, elle permet de conserver la teneur en humidité des aliments, en cuisant plus rapidement sans
perte de saveurs. Le brassage de l'air d'air maintient l'humidité à l'intérieur du four et conserve les
valeurs nutritionnelles des aliments en assurant un processus de cuisson rapide et uniforme.
Cette fonction est particulièrement adaptée pour la cuisson des viandes et des légumes grillés.
Essayer COOK LIGHT sur toutes vos recettes et laissez- vous tenter par la légèreté de cette nouvelle""
fonction!
FR 42
Sole: Utilisation de la résistance de sole. Idéale pour la cuisson de tartes, de crème caramel, flans, terrine,
toutes préparations qui nécessitent une cuisson par le dessous (cocottes : poulet, boeuf)
210 50 ÷ 230
42


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