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4. BEDIENUNGSANLEITUNG
EN 60350-1
Die " " Funktion ermöglicht es Ihnen auf einer gesunden Art und Weise zu kochen,COOK LIGHT
indem die benötigte Menge Fett oder Öl reduziert wird. Dank der Verwendung des Grills und des
Ventilators in Kombination mit einem pulsierenden Luftkreislauf, wird die Feuchtigkeit in den
Nahrungsmitteln beibehalten, die Oberfläche gebraten bzw. gegrillt und so eine kürzere Kochzeit,
ohneAuswirkungen auf den Geschmack erzielt.
Dies ist besonders zum Garen von Fleisch, Braten von Gemüse und Omeletts geeignet. Der
pulsierende Luftkreislauf hält die Feuchtigkeit im Inneren des Ofens und den Feuchtigkeitsgehalt
der Lebensmittel, erhält die Nährwerte und erzielt einen gleichmäßigen raschen Garvorgang.
Probieren Sie alle Ihre Rezepte aus, reduzieren Sie die Menge an Zutaten, die Sie gewöhnlich
nutzen und erleben Sie die Leichtigkeit dieser neuen Funktion!
DE 36
UNTERHITZE: Bei dieser Funktion wird die groste Hitze im unteren Bereich des Ofens
erreicht. Unterhitze eignet sich besonders fur Geback und Kuchen.
210 50 ÷ 230
36


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