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Before starting to clean your oven, be sure that all controL knobs are off and your appliance
is cooled off. Unplug the a liance.
Do not use cleaning materials containing particles that might scratch the enamelled
and
painted parts of your oven. Use cream cleaners or liquid cleaners, which do not contain
particles.
As they might harm the surfaces, do not use caustic creams, abrasive cleaning powders,
rough wire wool or hard tools. In the event the excess liquids spilling over your oven
should bur n, it may cause a damage to the enamel. I mmediately clean up the spilt liquids.
Do not use steam cleaners for cleaning the oven.
PART 5 : CLEANING AND MAINTENANCE
Make sure to unplug the oven before starting to clean it. You will obtain best results if you clean
the oven interior while the oven is slightly warm. Wipe your oven with a soft piece of cloth
dampened with soap water after each use. Then wipe it again, this time with a wetted cloth, and
wi pe it dry. A complete cleaning may b e necessary from time to time, using a liquid
cleaning material. Do not clean using dry and powder type cleaners. For products with catalytic
enamel frames, the rear and side walls of the inner frame do not require cleaning. However;
depending on usage, it is re commende d that you repl ace the m after a certain period
of time.
Hobs should be cleaned wiping with a dampened cloth.
Cleaning of the stainless steel parts
should be done only with water and such parts should be wiped dry with a soft cloth or chamois.
Gaps and corners should be cleaned using liquid detergents or lukewarm vine gar.
Unplug the appliance before starting the cleaning.
Wait for the vitroceramic glass to completely cool off before starting the cleaning.
Make sure that the cleaning materials you will use do not contain particles that might scratch
t e glass Use cream detergents or liquid detergents.
The vitroceramic surface should be wiped with cold water and wiped dry with a soft piece
until no cleaningmaterial is left on the surface.
You can use the cleaning spatula supplied together with your product, for the cleaning of spilt
foods and residue.
Dessert type of foods should be cleaned immediately after they spill without waiting for the
vitroceramic glass to cool off.
ENG
5.1 GENERAL
5.4 CLEANING THE VITROCERAMIC HOB
5.2 CLEANING THE OVEN
5.3 CLEANING THE SOLID HOTPLATE HOB
of cloth
if,
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s.
21


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