Manual Candy FCO 104 W (page 18 of 24) (English)

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Lower-U pp er Heating El ement Func tio n (Static Cooking ) :

In this type of cooking which is descr ibed as the traditional method, the heat emanating

evenly from the lower and upper resistors into the oven ensures even cooking of the lower

and upper side of the food that you are cooking. of your oven to

a temperature recommended on the co oking table for the cooking operation you will perform.

A preheating of the oven for about 10 minutes is recommended. Leave the food to cook, which

is placed in a suitable container, for the recommended duration. This position is a preferred

function in maki ng cakes, sponge cak es, pastry, baked pasta, lasagne, pizza.

After the cooking/baking, turn off the oven function control and the thermostat.

Take the cooked/baked food out of the oven, place it on a safe place and ensure that the oven

completely cools off by keeping the oven door open. As the oven will be hot, stay a way from

the oven and keep your children away as well.

You can start the defrost operation b y putting the froze n

food into the oven and bringing the button to the indicate d

mark. This function does n ot cook/bake the food; it only

helps defr ost it wi thin a sho rt ti me. P ut the food to be

defrosted on the wire r ack that yo u wil l place on the third

rack sup port fro m th e bottom (Fi gure 6 ) . To collect th e

water to accumulate due to the melting ice, insert an ove n

tray into the lower rack.

Defrost Function :

Figure 6

Availability of the functions explained below vary depending on the product mode l.

ENG

4.4 FUNCTIONS:

Adjust the thermostat knob

knob

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Candy FCO 104 W Manual

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