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Tempo di cottura in minuti
Cibi da grigliare
Sopra Sotto
Carni basse o sottili 6 4
Carni normali 8 5
Pesce (es. trote, salmone) 15 12
Salsicce 12 10
Toast 5 2
In relazione al tipo di vivanda (es. carni, pesce, pollame, ecc..) è necessario
rivoltare le
vivande per esporre i due lati ai raggi infrarossi.
I dati sopra riportati sono indicativi perché il tipo di cottura e il tempo variano, sia
per l’esperienza di chi usa il forno, sia per la quantità e qualità delle vivande.
I tempi di cottura indicati non comprendono il preriscaldamento, si consiglia di
preriscaldare il forno per circa 15 min.
Con funzione grill ventilato non selezionare temperature superiori a 190°C.
12
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