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USO DEL SELETTORE
SCONGELAMENTO
La luce del forno e la spia verde si accendono come per tutte le altre funzioni del
forno.
Entra in funzione solamente la ventola, senza propagazione di calore in quanto il
termostato non è operante.
La porta del forno dev’essere chiusa. Questa funzione permette lo scongelamento
delle vivande utilizzando circa 1/3 del tempo normalmente impiegato.
COTTURA TRADIZIONALE
Selezionare la temperatura desiderata; la spia gialla si accenderà fino al
raggiungimento della temperatura impostata.
Si raccomanda di preriscaldare il forno prima di introdurre le vivande.
COTTURA VENTILATA
Questo tipo di cottura consente la diffusione del calore in maniera regolare e
omogenea in tutte le parti del forno.
È possibile cucinare due diversi tipi di pietanze (es. carne e pesce), rispettando i
relativi tempi di cottura.
GRILL CENTRALE
Selezionare la temperatura desiderata, tenendo la porta del forno chiusa.
Questo tipo di cottura è particolarmente indicato per piccoli quantitativi di cibo.
DOPPIO GRILL
Selezionare la temperatura desiderata, tenendo la porta del forno chiusa.
Questo tipo di cottura è particolarmente indicato per pietanze consistenti che
richiedono l’azione del grill su tutta la superficie.
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