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BAKTIJDEN EN-TEMPERATUREN VOOR STATISCHE OVEN
27 NL
Gerecht Hoeveelheid Niveau rooster Baktijd
Oven °C van onderaf
Gebak
Licht deeg: Soezen 175 1° Niveau 40-50
Taart 170 1° Niveau 30
Zandtaartdeeg: Vruchtentaart 180-190 1° Niveau 20-30
Gistdeeg: Taart 160 1° Niveau 40-45
Tulband 160 1° Niveau 40-45
Chocoladetaart 160 1° Niveau 25-35
Bladerdeeg: Bladerdeegpastel 200 1° Niveau 20
Vlees
Roast-beef 1.5 kg 190 1° Niveau 90
Kalfsvlees 1 kg 150-160 1° Niveau 120-150
Kalfsfricandeau 2 kg 170-190 1° Niveau 60-90
Lamsvlees 1.5 kg 150-160 1° Niveau 60-75
Reeragout 1.5 kg 200 1° Niveau 90
Wild Zwijnragout 1.5 kg 190 1° Niveau 120
Gevogelte Gebraden duiven 150-150 1° Niveau 45
Kalkoen 2 kg 150 1° Niveau 180-240
Gans 4 kg 160 1° Niveau 240-270
Eend 2.5 kg 175 1° Niveau 90-150
Kip 1.5 kg 170 1° Niveau 60-80
Vis Forel 200 1° Niveau 15-25
Diversen Lasagne 200 1° Niveau 40
Soufflè 180-200 1° Niveau 20
Beignets 200 1° Niveau 20
Pizza 200 1° Niveau 20
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