621038
33
Zoom out
Zoom in
Previous page
1/38
Next page
IZBIRA PROGRAMA
SL 33
PROGRAMME
Osvežitev volne
Mix&Dry
Hitri 40 Min.
Srajce
Časovni program
Jeans
No Crease
Za likanje
Perfect Home
Za v omaro
Suho brez likanja
IDEALNO ZA
Perilo ostane nekoliko vla ša likanje. Program traja pribl. 1 uro
in 50 minut.
žno, kar olaj
Perilo, ki ga ni potrebno likati, ampak ga po sušenju obesite na obešalnik.
Program traja pribl. 2 uri in 30 minut.
Perilo, ki ga šanice
vlaken, nogavice, otroška oblačila. Program traja pribl. 2 uri 45 minut.
želite zložiti in shraniti brez likanja, npr. srajce iz me
Perilo, ki ga šiti do konca, npr. brisa
Program traja pribl. 3 ure.
želite posu če, kopalne halje, prti, rjuhe.
Za meh
Program traja 12 minut.
čanje volnenega perila ali osvežitev po dolgotrajni hrambi v omari.
Za hkratno sušenje perila iz bomba
času, saj vam ni potrebno ločevati perila in sušiti vsake vrste posebej.
Program traja pribl. 2 uri (največja dovoljena količina 4 kg).
ža in sintetike. Zagotavlja prihranek na
Za sušenje srajc iz bomba
srajc iz sintetičnih tkanin (pribl. 10 srajc), 1 uro 20 minut za 3 kg srajc iz
bombaža (pribl. 10 srajc).
ža in sintetičnih tkanin. Program traja 1 uro za 2 kg
Če želite, lahko sami določite trajanje programa su
minut. Če nastavite "20 min", poteka sušenje s hladnim zrakom, kar je
idealno za osvežitev perila in odstranitev morebitnega vonja.
šenja - od 30 do 180
Przeznaczony do suszenia ubra
Program trwa około 2 godzin – jego długość jest uzależniona od wielkości
załadunku i stopnia odwirowania ubrań podczas prania. Program JEANS
może być używany także do suszenia innych ubrań, ale tylko
bawełnianych (100%bawełny); proszę nie mieszać ubrań o różnych
kolorach ani nie suszyć ubrań z haftami lub innymi ozdobami.
ń jeans’owych ( 5 sztuk lub max 4kg).
Perilo, ki ga
shranjeno v košu za likanje, ali ste ga sušili na prostem ali na radiatorju.
Program vsebuje posebno fazo za odpravljanje gub iz perila, ki sprošča
vlakna in olajša likanje. Program traja 9 minut, sledi 3-minutna faza
ohlajanja.
želite samo osvežiti. Primerno za perilo, ki je bilo nekaj časa
Stroj srajce posuši in osve
samo 40 minutah. Senzorski sistem ndazira temperaturo in zagotavlja
vsakič najboljše rezultate. Za največ 2 kg perila.
ži, tako da so pripravljene za ponovno uporabo, v
33


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Candy EVOH 971NA2T at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Candy EVOH 971NA2T in the language / languages: English, German as an attachment in your email.

The manual is 3,45 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info