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Candy DIVO G25CB Manual

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PRECAUCIONES PARA EVITAR LA
POSIBLE EXPOSICIÓN A LA ENERGÍA
DE MICROONDAS EXCESIVA
1. No intente operar este horno con la puerta abierta ya que la operación de la puerta abierta
puede provocar una exposición dañina a la energía de microondas. Es importante no vencer ni
alterar los enclavamientos de seguridad.
2. No coloque ningún objeto entre la cara frontal del horno y la puerta, ni permita que se acumule
suciedad o residuos de limpiadores en las superficies de sellado.
3. No opere el horno si está dañado. Es muy importante que la puerta del horno se cierre
correctamente y que no haya daños en el
a) Puerta (incluidas las curvas)
b) Bisagras y pestillos (rotos o flojos),
c) Sellos de puertas y superficies de sellado.
4. El horno no debe ser ajustado o reparado por nadie, excepto personal de servicio calificado.
Contenido
DECLARACIÓN DE CONFORMIDAD .................................................................................................. 1
GESTIÓN DE RESIDUOS Y PROTECCIÓN MEDIOAMBIENTAL ..................................................... 1
PRECAUCIONES PARA EVITAR LA POSIBLE EXPOSICIÓN A LA ENERGÍA DE MICROONDAS
EXCESIVA ................................................................................................................................................. 2
Contenido .................................................................................................................................................... 2
INSTRUCCIONES DE SEGURIDAD IMPORTANTES .................................................................................. 4
Guía de instalación ....................................................................................................................................... 6
INSTRUCCIONES DE CONEXIÓN A TIERRA ............................................................................................ 6
Interferencia de radio .................................................................................................................................... 7
Antes de llamar al servicio ............................................................................................................................ 7
Técnicas de cocina ........................................................................................................................................ 8
Guía de utensilios de cocina .......................................................................................................................... 8
Presupuesto .................................................................................................................................................. 9
Diagrama de producto ................................................................................................................................... 9
Control Panel ............................................................................................................................................. 10
Instrucciones de operación ...........................................................................................................................11
AJUSTE DE LA HORA DEL RELOJ ............................................................................................. 11
FUNCION TEMPORIZADOR ....................................................................................................... 11
COCINA EXPRESA ....................................................................................................................... 11
COCCIÓN EN MICROONDAS ..................................................................................................... 11
PARRILLA ...................................................................................................................................... 12
COCINA COMBINADA ................................................................................................................. 12
… 34 …


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