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Keuze van de juiste pannen
ijzeren frituur-steelpan roestvrijstalen pan ijzeren braadpan ijzeren braadpan
geëmailleerde roestvrijstalen ketel geëmailleerde pan platte ijzeren braadpan
1. Er bestaan veel verschillende middelen die geschikt zijn voor gebruik op een
inductiekookplaat. Deze kookplaat is in staat om ze te herkennen en te testen op één van
de volgende manieren:
plaats de pan op een kookzone. Als er op de indicator van deze kookzone een
vermogensniveau verschijnt, is de pan geschikt; verschijnt daarentegen het teken “U”, dan
is de pan niet geschikt voor inductiekoken.
2. Plaats een magneet op de pan: als de magneet door de pan wordt aangetrokken, dan is
de pan geschikt voor inductiekoken.
ǂ De pan: de bodem moet magnetiseerbare materialen bevatten,
De vorm van de pan: de pan moet een diameter van meer dan 14 cm hebben.
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