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Selección de batería de cocina para la cocción
paella de hierro para fritos olla de acero inox sartén de hierro paella de hierro
hervidor de acero inoxidable esmaltado olla esmaltada plato de hierro
1. Hay muchos instrumentos adecuados para la cocción sobre encimera de
inducción. Esta encimera es capaz de identificarlos y testarlos aplicando uno de
los siguientes métodos:
posicionar la olla en una zona de cocción. Si en el indicador de esta zona de
cocción aparece un nivel de potencia, la olla es adecuada; en cambio, si aparece
el símbolo “U”, la olla no es adecuada a la cocción a inducción.
2. Aplicar un imán en la olla: si el imán es traído por la olla, ésta última es adecuada
a la cocción a inducción.
NB: el fondo tiene que contener materiales que permiten la conducción magnética.
La olla tiene que tener un fondo llano con un diámetro superior a 14 cm.
Utilice ollas cuyo diámetro sea más grande que el gráfico de la zona seleccionada. Si
se utiliza una olla ligeramente más ancha se empleará la energía con su eficiencia máxima.
Si utiliza una olla más pequeña la eficiencia podría ser inferior a la prevista. Una olla de
menos de 140 mm podría no ser detectada por la placa
3.
SPANISH
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