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Guide de cuisson (suite)
Guide pour faire griller les aliments surgelé
Utilisez les niveaux de puissance et les temps de ce tableau comme guide pour
faire griller.
Aliment
surgelé
Portion
Puis-
sance
Temps
côté 1
(min)
Temps
côté 2
(min.)
Instructions
Petits pains
(env. 50 g ch.)
2pièces
4pièces
MW+
Gril
C2
1½-2
2½-3
Gril
seul
2-3
2-3
Placer d’abord les petits
pains sens dessus
dessous en cercle sur le
plateau tournant. Faire
griller jusqu’à ce qu’ils
soient croustillants, puis
attendre 2à5mn.
Baguette/
Baguette à
l’ail
200-250g
(1 pièce)
MW+
Gril
C1
3½-4
Gril
seul
2-3
Placer la baguette
surgelée diagonalement
sur du papier cuisson sur
le support. Après gril
attendre 2à3minutes.
Gratin
(légumes ou
pommes de
terre)
dans un petit plat en
Pyrex sur le support.
Après cuisson atten dre 2
à 3 minutes.
Pâtes
(Cannelloni,
Macaroni,
Lasagne)
400g C1 14-16 -
Placer les pâtes dans un
petit plat rectangulaire
en Pyrex, posé
directement sur le
plateau tournant. Après
cuisson attendre 2 à 3
minutes.
dans un petit plat
rectangle en Pyrex sur le
support. Après cuisson
attendre 2à3minutes.
400g C1
Poisson Gratin 400g C1
13-15 -
Placer le gratin gelé
16-18 -
Placer le gratin gelé
FR
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33


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