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Kochleitfaden (Fortsetzung)
Die Speise muss umgedreht werden, wenn beide Seiten goldbraun gebacken
werden sollen
.
Grill-Anleitung für frische Speisen
Frische
Speisen
Portion Leistung
1.Seite
Zeit
(Min)
2. Seite
Zeit
(Min)
Anleitungen
Lamm-
koteletts
(medium)
400g
(4
Stück
)
Lammkoteletts mit Öl und
Gewürzen ein. Ordnen Sie
die Koteletts im Kreis auf
das Rost an. Nach dem
Grillen 2-3 Minuten ruhen
lassen.
Schweine-
steaks
250 g
(2 Stück)
500 g
(4 Stück)
MW +
Grill
C2
6-7
8-10
(Grill
allein)
5-6
7-8
Reiben Sie die
Schweinesteaks mit Öl und
Gewürzen ein. Ordnen Sie
die Schweinesteaks im
Kreis auf das Rost an.
Nach dem Grillen 2-3
Minuten ruhen lassen.
650g
C2
6-7
7-8
7-8
8-9
Reiben Sie das Fell des
ganzen Fisches mit Öl un
Gewürzen. Legen Sie die
Fische nebeneinder (Kopf
neben Schwanz) auf das
Rost.
Gebackene
Äpfel
2 Apfel
(airka.
400g)
4 Apfel
(zirka.
800g)
C2
6-7
10-12
-
Nehmen Sie das Kernhaus
aus den Äpfel heraus und
füllen Sie die Äpfel mit
Rosinen und Schinken. Mit
in Scheiben geschnittenen
Mandeln belegen. Die Äpfel
auf einen flachen Teller aus
Pyrexglas legen. Den Teller
direkt auf den Drehteller
stellen.
NurGrill 10-12 8-9
Reiben Sie die
Röstfisch
450g
68
70


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