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DE 6
GERÄTEFÜHRER
1. Idealerweise ist Mikrowellengeschirr für
Mikrowellen durchlässig, d.h. die Energie kann
das Geschirr durchdringen und die Speisen
erhitzen.
2. Mikrowellen können Metall nicht durchdringen;
daher dürfen keine Behälter aus Metall bzw.
Geschirr mit Metallrand verwendet werden.
3. Verwenden Sie beim Garen in der Mikrowelle
kein recyceltes Papier, da dieses kleine
Metallfragmente enthalten kann, die zur
Funkenbildung und/oder zu Bränden führen
können.
4. Benutzen Sie kein quadratisches rechteckiges,
sondern vorzugsweise rundes / ovales
Geschirr, da die in den Ecken befindlichen
Speisen schneller garen als in der Mitte.
5. An solchen besonders exponierten Stellen
können Sie schmale Streifen Alufolie
verwenden, um zu verhindern, dass es in
diesen Bereichen zum Verkochen kommt.
Seien Sie dabei jedoch vorsichtig und
verwenden Sie nicht zu viel Alufolie. Halten Sie
einen Abstand von 1 Zoll (2,54 cm) zwischen
Folie und Garraum ein.
Die folgende Liste hilft Ihnen bei der Auswahl der richtigen Utensilien
KOCHGESCHIRR MIKROWELLE
Hitzebeständiges Glas Yes
Nicht hitzebeständiges Glas No
Hitzebeständige Keramik Yes
Mikrowellengeeignetes Yes
Küchenpapier Yes
Metalltablett No
Metallgestell No
Aluminiumfolie & Folienbehälter No
TEILEBEZEICHNUNG
1. Türsicherheitsverriegelungssystem
2. Herdfenster
3. Rollenring für Drehteller
4. Bedienfeld
5. Hohlleiter
6. Glasteller
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