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Conselhos para uma Boa Utilização do Forno
Funcionamento em Microondas
Antes de utilizar qualquer recipiente verifique se é adequado para fornos de Microondas (VER
CONSELHOS SOBRE UTILIZAÇÃO DE LOUÇA).
Faça sempre um corte na casca dos alimentos, antes de os cozinhar.
Quando aquecer líquidos coloque-os num recipiente de boca larga para haver uma adequada exaustão de
vapores.
Lembre-se que em Microondas...
1. Quanto maior for a quantidade de alimentos, maior será o tempo necessário para os cozinhar.
2. Quanto mais baixa for a temperatura dos alimentos, mais tempo será necessário para os cozinhar.
3. Os alimentos menos densos preparam-se mais rapidamente.
4. Uma distribuição perfeita dos alimentos na base do forno garante uma melhor uniformidade da
cozedura. Dispondo os alimentos mais densos num anel exterior e os menos densos no centro de um
prato permite cozinhar vários tipos de alimentos simultaneamente.
5. Deixando repousar os alimentos antes de os servir melhora a cozedura porque, mesmo depois de
desligar o forno, os alimentos continuam a cozer durante algum tempo.
6. Tapando os alimentos consegue-se encurtar o tempo de cozedura e reter os líquidos daí provenientes
(os alimentos não ficam tão secos). As tampas devem ser de material transparente às Microondas e
deverão ter uma pequena saída para o vapor.
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