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Guia de culinária
Guia de Grelhados para alimentos congelados
Utilize como linhas de orientação os níveis de potência e tempos de grelhar neste
quadro.
Alimentos
Frescos
Porção Potência
1. lado
Tempo
(min)
2. lado
Tempo
(min)
Instruções
Pãezinhos (cada
aprox. 50 g)
2 pedaços 4
pedaços
MO +
Grelhador
C2
1½ - 2
2½ - 3
Apenas
grelhador
2-3
2-3
Coloque os pãezinhos em círculo
com o lado de baixo para cima
directamente sobre o prato
giratório. Grelhe o segundo lado
dos pãezinhos até ficarem
estaladiços no ponto em que
preferir. Deixe repousar durante 2 a
5 minutos.
Baguetes/ Pão de
alho
200-250 g (1
pedaço)
MO +
Grelhador
C1
3½ - 4
Apenas
grelhador
2-3
Coloque a baguete congelada
diagonalmente sobre papel vegetal
no tabuleiro. Depois de grelhada,
deixe repousar durante 2 a 3
minutos.
Gratinados (vegetais
ou batatas)
400g C1 13-15 -
Coloque o gratinado congelado
num pequeno prato de vidro pyrex.
Coloque o prato no tabuleiro.
Depois de cozinhado, deixe
repousar durante 2 a 3 minutos.
Massa (canelones,
macarrão, lasanha)
400g C1 14-16 -
Coloque a massa congelada num
pequeno prato de vidro pyrex
rectangular. Coloque o prato
directamente no prato giratório.
Depois de cozinhado, deixe
repousar durante 2 a 3 minutos.
Gratinado de peixe 400g C1 1618 -
Coloque o gratinado de peixe num
pequeno prato de vidro pyrex
rectangular. Coloque o prato
directamente no prato giratório.
Depois de cozinhado, deixe
repousar durante 2 a 3 minutos.
PT
100


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