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Guía de cocina (continuación)
Gratinado
(vegetales
y papas)
(enfriado)
pequeño recipiente de
vidrio pirex. Ponga el
recipiente sobre la rejilla.
Después de cocidos deje
reposar por 2-3 minutos.
Presas de
pollo
450g
(2 pzs)
650g
(2-3 pzs)
850g
(4 pzs)
C2
7-8
9-10
11-12
7-8
8-9
9-10
Prepare las presas de pollo
con aceite y especias.
Póngalas en un círculo con
los huesos hacia el medio.
No ponga ninguna presa de
pollo en el centro de la
rejilla. Deje rep osar por 2-3
minutos.
1100g
C1
10-12
12-14
9-11
11-13
Pinteelpolloconaceitey
especies. Ponga el pollo
primero con la pechuga
hacia abajo, segundo con la
pechuga hacia arriba sobre
el plato giratorio. Deje
reposar por 5 minutos
después de la cocción con
el grill.
Alimentos
frescos
Porción Pot encia
Tiempo
para el
1er.lado
Tiempo
para el
2do.lado
Instrucciones
94
500g C1 9 -11 -
Ponga los alimentos en un
Pollo asado
900g
95


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