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Časi segrevanja in počivanja
Priporočamo, da si na začetku zapišete primerne čase segrevanja posameznih živil.
Vedno pa morate paziti, da se je jed segrela tudi v notranjosti.
Po segrevanju naj tekočina nekaj časa počiva, da se temperatura izenači. Priporočamo,
da počiva 2-4 minute, razen če je drugače navedeno.
Predvsem pri segrevanju tekočin in hrane za dojenčke bodite zelo previdni. Upoštevajte
vse navedene varnostne ukrepe!
SEGREVANJE TEKOČIN
Po izklopu pečice vedno počakajte vsaj 20 sekund, da se temperatura izenači. Med
segrevanjem po potrebi premešajte, in VEDNO premešajte po segrevanju. Priporočamo,
da v kozarec postavite plastično žličko ali stekleno paličico, ter tekočino premešajte pred,
med in po segrevanju.
Živilo Porcija Moč Kuhanje
(min)
Počivanje
(min)
Opombe
Pijače (kava,
mleko, čaj,
voda sobne
temperature)
150 ml
(1
skodelica)
300 ml
450 ml
600 ml
P100 1-1,5
1,5-2
2,5-3
3-3,5
1-2 Segrevajte v keramični
skodelici, nepokrito. 1
skodelico postavite v sredino,
druge pa enakomerno naokoli.
Pred in po počivanju dobro
premešajte. Pri jemanju iz
pečice bodite previdni!
Juha
(ohlajena)
250 g
350 g
450 g
550 g
P100 2-2,5
2,5-3
3-3,5
3,5-4
2-3 Segrevajte v globokem
keramičnem krožniku ali
skledi. Pokrijte s plastičnim
pokrovom. Po segrevanju
dobro premešajte, ponovno
premešajte tik pred
serviranjem.
Golaž
(ohlajen)
350 g P80 4,5-5,5 2-3 Segrevajte v globokem
keramičnem krožniku, pokrijte
s plastičnim pokrovom.
Občasno premešajte, nato
premešajte tudi pred
počivanjem in preden
postrežete.
Testenine z
omako
(ohlajeno)
350 g P80 3,5-4,5 3 Razporedite testenine na
plitev keramični krožnik,
pokrijte s folijo. Premešajte
pred serviranjem.
Nadevane
testenine z
omako
(ohlajeno)
350 g P80 4-5 3 Testenine (raviole, torteline)
položite v globok keramični
krožnik, pokrijte s plastičnim
pokrovom. Občasno
premešajte, premešajte tudi
pred počivanjem in preden
postrežete.
Mesna jed
(ohlajeno)
350 g
450 g
550 g
P80 4,5-5,5
5-6
5,5-6,5
3 Razporedite jed na keramičen
krožni, pokrijte s folijo.
SL
85
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