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Gebackene
Kartoffeln
250g
500g
C1
4½-5½
6½-7½
-
Halbieren Sie die
Kartoffeln. Ordnen Sie
die Kartoffeln im Kreis
mit der Schnittseite
zum Grill auf das Rost
an.
Fischgratin
(Gekühlt)
Fischgratin auf einen
kleinen, Teller aus
Pyrexglas. Stellen Sie
den Teller auf das
Rost. Nach der
Kochzeit 2-3 Minuten
ruhen lassen.
Hähnchen-
teile
450g
(2 Stück)
650g
(2-3 Stück)
850g
(4Stück)
C2
7-8
9-10
11-12
7-8
8-9
9-10
Reiben Sie die
Hähnchenteile mit Öl
und G ewürzen ein.
Ordnen Sie die Teile
mit dem Knochen zur
Mitte hin im Kreis an.
Ein Hähnchenteil nicht
in die Mitte des Rosts
legen. 2-3 Minuten
ruhen lassen.
1100g
C1
10-12
12-14
9-11
11-13
Reiben Sie das
Hähnchen mit Öl und
Gewürzen ein. Zuerst
die Brust nach unten
und dann mit der Brost
noch oben direkt auf
den Drehteller stellen.
5 Minuten ruhen
lassen.
Frische
Speisen
Portion Leistung
1. Seite
Zeit
(Min)
2. Seite
Zeit
(Min.)
Anleitungen
Kochleitfaden (Fortsetzung)
500g
C1
9-11 -
Geben Sie das
Brathähnchen
900g
150
62


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