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Candy CMC 9628 DB Manual

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Guida alla Cottura (continua)
Riscaldare Liquidi e Alimenti
Usate i livelli di potenza e i tempi di questa tabella come linee guida per
riscaldarli.
Alimenti Porzioni Potenza
Tempo
(min.)
Tempo
di
Riposo
(min.)
Istruzioni
Bevande
(caffè, latte,
tè, acqua a
temperatura
ambiente)
150 ml
(1 tazzina)
300 ml
(2 tazzine)
450 ml
(3 tazzine)
600 ml
(4 tazzine)
1½-2
2½-3
3-3½
ceramica e riscaldateli
scoperti. Mettete la tazzina
o la tazza nel centro del
piatto rotante. Mescolate
attentamente prima e dopo
il tempo di riposo.
Minestre
(fredde)
250g
350g
450g
550g
P100
2-2½
2½-3
3-3½
3½-4
2-3
Versatele in un piatto
fondo di ceramica o in una
scodella fonda di
ceramica.
Coprite con un coperchio
di plastica. Mescolate bene
dopo averle riscaldate.
Mescolate ancora prima di
servire.
Spezzatino
(freddo)
piatto fondo di ceramica.
Copritelo con un coperchio
di plastica.
Mescolate di tanto in tanto
quando riscaldate e una
voltaancoraprimadi
lasciarlo riposare e di
servirlo.
Pasta al
sugo
(fredda)
350g P80 3½-4½ 3
Mettete la pasta (ad
esempio spaghetti o
tagliolini all’uovo) su un
piatto liscio di ceramica.
Coprite con pellicola
aderente per microonde.
Mescolate prima di servire.
P100
1-1½
350g P80
1-2
Versateli in una tazzina di
4½-5½ 2-3
Mettete lo spezzatino in un
IT
55
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