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Guía de cocina (continuación)
Ca
lentado de líquidos y alimentos
Use los niveles de potencia en esta tabla como guía para el calentado.
Alimentos Porción Potencia
Tiempo
(min.)
Tiempo
de reposo
(min.)
Instrucciones
Bebidas
(café, leche,
agua para
con
temperatura
ambiente)
150 ml
(1 taza)
300 ml
(2 tazas)
450 ml
(3 tazas)
600 ml
(4 tazas)
-2
-3
3-3½
cerámica y caliente sin
cubrir. Coloque una taza
en el centro, 2 más en
oposición una de otra y 3
o 4 en un círculo.
Revuelva
cuidadosamente antes y
después del tiempo de
reposo, sea cuidadoso
mientras las está
sacando del horno.
Sopa
(helada)
250g
350g
450g
550g
P100
2-2½
-3
3-3½
-4
2-3
Vierta dentro de un plato
o tazón hondo de
cerámica.
Cubra con una tapa de
plástico. Revuelva bien
después de calentar.
Revuelva nuevamente
antes de servir.
Guisado
(helado)
plato hondo de cerámica.
Cubra con una tapa de
plástico.
Revuelva
ocasionalmente durante
el calentado y
nuevamente antes de
dejar reposar y servir.
Pasta con
salsa
(helada)
350g P80 3½-4½ 3
Ponga la pasta (ej.
Spaghetti o fideos al
huevo) sobre un plato
llano de cerámica.
Cubra con película
adherente para
microondas.
Revuelva antes de servir.
P100
1-1½
350g P80
1-2
Vierta en una taza de
-5½ 2-3
Ponga el guisado en un
ES
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