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Candy CMC 9523 DS Manual

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Guia de culinária
Reaquecer Líquidos e Alimentos
Utilize como linhas de orientação os níveis de potência e tempos de reaquecimento
neste quadro.
Alimento Porção Potênc
ia
Tempo
(min. )
Tempo
de
paragem
(min.)
Instruções
Bebidas (café,
leite, chá, água
a temperatura
ambiente)
150 ml
(1 chávena )
300 ml
(2 chávenas)
450 ml
(3 chávenas)
600 ml
(4 chávenas)
P100
1 - 1½
1½ -- 2
2½- - 3
3 - 3½
1-2
Verta numa chávena de cerâmica e
reaqueça destapada. Coloque 1
chávena no centro, 2 opostas e 3 ou 4
num círculo. Mexa cuidadosamente
antes e depois do tempo de paragem,
tenha cuidado ao retirá-las do forno.
Sopa (fria)
250g
350g
450g
550g
P100
2 - 2½
2½ - 3
3 - 3½
3½ - 4
2-3
Verta num prato de cerâmica fundo
ou numa taça de cerâmica funda.
Cubra com uma tampa de plástico.
Mexa bem depois de reaquecer.
Mexa novamente antes de servir.
Estufado
(frio)
350g P80 4½ - 5½ 2-3
Coloque o estufado num prato de
cerâmica fundo. Cubra com uma
tampa de plástico. Mexa
ocasionalmente durante o
reaquecimento e novamente antes
d
td di
Massa com
molho (fria)
350g P80 3½ - 4½ 3
Coloque a massa (por exemplo,
esparguete ou macarrão) num prato
de cerâmica. Cubra com película
aderente para micro-ondas. Mexa
antes de servir.
Massa
recheada com
molho (fria)
350g P80 4 - 5 3
Coloque a massa recheada (po
r
exemplo, ravióli, tortelini) num prato
de cerâmica fundo. Cubra com uma
tampa de plástico. Mexa
ocasionalmente durante o
reaquecimento e novamente antes
Refeição de
prato (fria)
350g
450g
550g
P80
4½ -- 5½
5 - 6
5½ -- 6½
3
Coloque uma refeição de 2 a 3
componentes frios num prato de
cerâmica. Cubra com película
aderente para micro-ondas.
PT
88
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