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Kochleitfaden (Fortsetzung)
Grill-Anleitung für frische Speisen
Den Grill 4 Minuten lang auf der Grill-Einstellung vorheizen.
Verwenden Sie die in dieser Tabelle angegebenen Leistungsgrade und Zeiten als
Richtlinien zum Grillen.
Frische
Speisen
Portion Leistung
1. Seite
Zeit
(Min)
2. Seite
Zeit
(Min.)
Anleitungen
Toastbrotsch-
eiben
4 Stück
(jede 25g)
Toastbrotscheiben
nebeneinander auf
das Rost.
Brötchen
(bereits
gebacken)
2-4 Stück Nur Grill -3½ -2½
Ordnen Sie die
Brötchen zuerst mit
der oberen Seite nach
oben direkt auf den
Drehteller im Kreis an.
Gegrillte
Tomaten
200 g
(2 Stück)
400 g
(4 Stk.)
C2
-4½
5-6
Tomaten. Tun Sie
etwas Käse darauf.
Ordnen Sie die
Tomaten auf einem
flachen Teller aus
Pyrexglas im Kreis an.
Stellen Sie den Teller
auf das Rost.
Toast mit
Tomate und
Käse
4Stk.
(300g)
C2 4-5 -
Zuerst die
Toastbrotscheiben
toasten. Die belegten
Toastbrote auf das
Rost legen. 2-3
Minuten ruhen lassen.
Hawaiitoast
(Ananas,
Schinken,
Käsescheiben
)
2Stk.
(300g)
4Stk.
(600g)
C1
-4½
6-7
Toastbrotscheiben
toasten. Die belegten
Toastbrote auf das
Rost legen. Legen Sie
2 gegenüberliegende
Toastbrote direkt auf
das Rost. 2-3 Minuten
ruhen lassen.
Nur Grill -4½ 3-4
Legen Sie die
-
Halbieren Sie die
-
Zuerst die
DE
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62


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