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Kochleitfaden (Fortsetzung)
Grill-Anleitung für frische Speisen
Den Grill 4 Minuten lang auf der Grill-Einstellung vorheizen.
Verwenden Sie die in dieser Tabelle angegebenen Leistungsgrade und Zeiten als
Richtlinien zum Grillen.
Frische
Speisen
Portion Leistung
1. Seite
Zeit
(Min)
2. Seite
Zeit
(Min.)
Anleitungen
Toastbrotsch-
eiben
4 Stück
(jede 25g)
Toastbrotscheiben
nebeneinander auf
das Rost.
Brötchen
(bereits
gebacken)
2-4 Stück Nur Grill 2½-3½ 1½-2½
Ordnen Sie die
Brötchen zuerst mit
der oberen Seite nach
oben direkt auf den
Drehteller im Kreis an.
Gegrillte
Tomaten
200 g
(2 Stück)
400 g
(4 Stk.)
C2
3½-4½
5-6
Tomaten. Tun Sie
etwas Käse darauf.
Ordnen Sie die
Tomaten auf einem
flachen Teller aus
Pyrexglas im Kreis an.
Stellen Sie den Teller
auf da s Rost.
Toast mit
Tomate und
Käse
4Stk.
(300g)
C2 4-5 -
Zuerst die
Toastbrotscheiben
toasten. Die belegten
Toastbrote auf das
Rost legen. 2-3
Minuten ruhen lassen.
Hawaiitoast
(Ananas,
Schinken,
Käsescheiben
)
2Stk.
(300g)
4Stk.
(600g)
C1
3½-4½
6-7
Toastbrotscheiben
toasten. Die belegten
Toastbrote auf das
Rost legen. Legen Sie
2 gegenüberliegende
Toastbrote direkt auf
das Rost. 2-3 Minuten
ruhen lassen.
Nur Grill 3½-4½ 3-4
Legen Sie die
-
Halbieren Sie die
-
Zuerst die
149
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