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Kochleitfaden
Kochanleitung für tiefgefrorenes Gemüse
Verwenden Sie eine geeignete Schüssel aus Pyrexglas mit Deckel. Während der
Mindestkochzeit siehe Tabelle - abgedeckt kochen lassen. Dann weiter kochen,
bis Sie das von Ihnen gewünschte Ergebnis erhalten.
Während des Kochens zweimal umrühren, und nach Beendigung des
Kochvorgangs noch einmal umrühren. Salz, Kräuter oder Butter nach
Beendigung des Kochvorgangs hinzufügen. Während der Ruhezeit abdecken.
Speise Portion Leistung
Kochzeit
(Min.)
Ruhezeit
(Min.)
Anleitungen
Wasser hinzugeben.
Broccoli 300g P80 8-9 2-3
30 ml (2 Eßlöffel) kaltes
Wasser hinzu geben.
Wasser hinzugeben.
Grüne Bohnen 300g P80 7½-8½ 2-3
30 ml (2 Eßlöffel) kaltes
Wasser hinzu geben.
Gemischtes
Gemüse
(Karotten/
Erbsen/
Getreide)
Wasser hinzugeben.
Gemischtes
Gemüse (auf
chinesische Art)
300g P80 7½-8½ 2-3
15 ml (1 Eßlöffel) kaltes
Wasser hinzugeben.
P80
Erbsen 300g P80
300g P80
Spinat 150g
1 Eßlöffel) kaltes
5-6 2-3
15 ml (
7-8 2-3
15 ml (1 Eßlöffel) kaltes
7-8 2-3
15 ml (1 Eßlöffel) kaltes
139
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