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Guía de cocina (continuación)
Gu
ía de cocina con grill para alimentos frescos
Precaliente el grill con la función grill por 4 minutos.
Use los niveles de potencia y tiempos que aparecen en esta tabla como guía
para cocinar con el grill.
Alimentos
frescos
Porción Potencia
Tiempo
para el
1er.lado
Tiempo
para el
2do.lado
Instrucciones
Rebanadas
tostadas
4ps
(cada
una 25g)
Grill
sola-
mente
tostadas una al lado de la
otra sobre la rejilla.
Panecillos
(ya
horneados)
2-4
piezas
Grill
sola-
mente
2½-3½ 1½-2½
Ponga los panecillos
primero con la parte inferior
hacia arriba en un círculo
directamente sobre el plato
giratorio.
Tomates al
grill
200g
(2piezas)
400g
(4piezas)
C2
3½-4½
5-6
mitades. Ponga algo de
queso sobre la parte
superior. Arréglelas en un
círculo en un plato llano de
vidrio pirex.
Colóquelo sobre la rejilla.
Tostada de
Tomate-
Queso
4 piezas
(300g)
C2 4-5 -
Ponga a tostar las
rebanadas de pan primero.
Ponga las tostadas con el
aderezo sobre la rejilla.
Deje reposar por 2-3
minutos.
Tostadas
Hawaii
(ananá,
jamón,
rebanadas
de queso)
2 piezas
(300g)
4 piezas
(600g)
C1
3½-4½
6-7
primero. Ponga la tostada
con el aderezo sobre la
rejilla. Ponga 2 tostadas en
forma opuesta directamente
sobre la rejilla. Deje reposar
por 2-3 minutos.
Papas
horneadas
250g
500g
C1
4½-5½
6½-7½
-
Corte las papas en mitades.
Póngalas en un círculo
sobre la rejilla con el lado
cortado hacia el grill.
3½-4½ 3-4
Ponga las rebanadas
-
Corte los tomates en
-
Toste las rebanadas de pan
ES
89
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