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Guía de cocina (continuación)
Pastarellena
con salsa
(helada)
(ej. ravioles, tortelines) en
un plato hondo de
cerámica.
Cubra con una tapa de
plástico.
Revuelva
ocasionalmente durante
el calentado y
nuevamente antes de
dejar reposar y al servir.
Comida en
plato
(helada)
350g
450g
550g
P80
4½-5½
5-6
5½-6½
3
Coloque un plato de
comida helada lista-para-
calentar para 2-3 sobre
un recipiente de
cerámica. Cubra con
película adherente para
microondas.
Alimentos Porción Potencia
Tiempo
(min.)
Tiempo
dereposo
(min.)
Instrucciones
350g P80 4-5 3
Ponga la pasta rellena
ES
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