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Guide de cuisson (suite)
Guide pour faire griller les aliments frais
Préchauffer le gril au moyen de la fonction gril pendant 4 minutes.
Utilisez les niveaux de puissance et les temps de ce tableau comme guide pour
faire griller.
Aliment
frais
Portion
Puis-
sance
Temps
côté 1
(min)
Temps
côté 2
(min.)
Instructions
(25 g chaq.)
Gril
seul
côte sur le support
Petits pains
(déjà cuits)
2-4 pièces
Gril
seul
2½-3½ 1½-2½
Placer d’abord les petits
pains à l’envers en cercle
directement sur le plateau
tournant.
Tomates
grillées
200g
(2 pièces)
400g
(4 pièces)
C2
3½-4½
5-6
deux. Mettre un peu de
fromage dessus. Disposer
dans un plat adapté au
four, que vous placez sur
le support.
Tomato-
Cheese
Toast
4 pcs (300g) C2 4-5 -
Faire d’abord griller les
toasts. Puis les disposer
avec la préparation sur le
support en plaçant 2
toasts à l’opposé. Attendre
2à3mi
nutes
Toast
Hawaii
(pample-
mousse,
jambon,
fromage en
tranches)
2pièces
(300g)
C1
3½-4½
6-7
toasts. Puis les disposer
avec la préparation sur le
support en plaçant 2
toasts à l’opposé. Attendre
2à3mi
nutes
Pommes
de Terre
250g
500g
C1
4½-5½
6½-7½
-
Couper les pommes de
terre en deux. Les
disposer en cercle sur le
support côté coupé vers le
gril.
Gratin de
légumes ou
pommes de
terre
(refroidi)
un petit plat en Pyrex sur
le support. Après cuisson
attendre2à3minutes.
500g C1
4 pcs (300g)
Tartines
4 pièces
3½-4½ 3-4
Placer les tartines côte à
-
Couper les tomates en
-
Faire d’abord griller les
9-11 -
Placer le gratin grais dans
118
30


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