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Wybieranie naczyĔ
kuchennych stosowanych do gotowania
patelnia ĪĪelazny
czajnik ze stali emaliowanej nierdzewnej garnek ze stali emaliowanej garnek Īelazny
1. Istnieje wiele naczyĔ nadających siĊ do gotowania na páycie indukcyjnej. Powierzchnia
ta jest w stanie wykryü je i przetestowaü zastosowując jedną z poniĪszych metod:
ustawiü garnek na polu grzewczym. JeĪeli na wskaĨniku w tym polu pojawi siĊ poziom
mocy, oznacza to, Īe garnek jest odpowiedni; jeĪeli pojawi siĊ natomiast symbol “U”,
oznacza to Īe naczynie nie nadaje siĊ do tego gotowania indukcyjnego.
2. NaáoĪyü magnes na garnek: jeĪeli magnes bĊdzie przyciągany przez garnek, oznacza
to, Īe naczynie to jest odpowiednie do uĪywania na páycie indukcyjnej.
UWAGA: spód garnka musi byü wykonanay z materiaáów pozwalających na
konduktywnoĞü magnetyczną.
Garnek musi posiadaü páaski spód o Ğrednicy przekraczającej 14 cm
.
elazna garnek ze stali inox rondel
patelnia żelazna
132
132


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