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Geeignete Kochbehälter
Eisenpfanne zum Frittieren Kochtopf aus rostfreiem Stahl Flacher Eisenkochtopf Eisenpfanne
Wasserkessel aus emailliertem rostfreiem Stahl Emaillierter Kochtopf Eisenplatte
1. Es gibt zahlreiche Behälter, die zum Garen auf dem Induktions-Kochfeld geeignet
sind. Dieses Kochfeld ist in der Lage, sie zu erkennen und auf ihre Eignung zu testen,
und zwar wie folgt:
Den Kochtopf auf eine der Kochzonen stellen. Wenn auf der Anzeige für diese
Kochzone eine Leistungsstufe aufscheint, ist der Kochtopf geeignet; wenn hingegen
das Symbol “U” erscheint, ist der Kochtopf zum Induktionsgaren nicht geeignet.
2. Einen Magneten am Kochtopf anbringen: Wenn der Magnet vom Kochtopf angezogen
wird, ist dieser zum elektrischen Garen geeignet.
Hinweis: Der Kochtopfboden muss Materialien enthalten, die magnetisch leitfähig
sind.
Der Kochtopfboden muss flach sein und einen Durchmesser von mehr als
14 cm aufweisen.
106
106


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