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116
Cesto superior (fig. 1)
A = Pratos de sopa
B = Pratos rasos
C = Pratos de sobremesa
D = Pires
E = Chávenas
F = Copos
Cesto superior (fig. 2)
A = Pratos de sopa
B = Pratos rasos
C = Pratos de sobremesa
D = Pires
E = Chávenas
F = Copos com
G = Copos
H = Cesto de um compartimento
para talheres
Cesto inferior (fig. 3)
A = Panela de tamanho médio
B = Panela de tamanho grande
C = Frigideira
D = Tampas
E = Terrinas, travessas
F = Talheres
G = Pratos de ir ao forno
Para se obterem os melhores resultados de
lavagem é condição essencial carregar a
loiça na máquina de forma correcta e
racional.
1
2
3
A
B
C
D
FE
GH
DF AG
E
B
C
A
B
C
D
E
F
QN
M
P
O
M
N
R
A
F
C
C
C
G
B
E
D
H
H
L
I
4
5
6
117
Cesto inferior (fig. 5)
M = 8 + 4 pratos de sopa
N = 11 + 1 pratos rasos
O = 12 pratos de sobremesa
P = Travessa
Q = Talheres
Cesto para talheres (fig. 6)
Coloque os compartimentos laterais na
posição inferior e encha-os com 6+6 facas;
no espaço restante coloque talheres, com o
cabo virado para baixo, tendo o cuidado de
não colocar dois diferentes tipos de talheres
no mesmo compartimento.
Cesto para talheres sem compartimentos
laterais
Coloque os restantes talheres, tendo o
cuidado de não colocar diferentes tipos de
talheres no mesmo compartimento.
(Normas I.E.C. 436 - EN 50242).
A figura 4 apresenta o modo correcto de carregar o cesto superior e a figura 5
indica o modo correcto de carregar o cesto inferior. Fig. 6 - Cesto para talheres.
Cesto superior (fig. 4)
A = 5 + 5 + 2 copos
B = 12 pires
C = 4 + 4 + 4 chávenas
D = Taça pequena
E = Taça média
F = Taça grande
G = 1 + 1 garfos
H = 1 + 1 colheres grandes
I = 3+3+3+3
colheres de sobremesa
L = 3+3+3+3 colheres de c
59


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