Manual Candy CFU 195 E (page 5 of 87) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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• Water contained in food or getting into air inside the product by opening doors may form a layer of

frost inside, It will weaken the product when the frost is thick, while it is more than 2mm thick, you

should defrost.

• Defrosting in freezer chamber is operated manually. Before defrosting, take the food, the ice tray and the

shelf out into the cold storing chamber temporarily then set the knob of the temperature regulator to

position"0"(where the compressor will stop working) and leave the door open until ice and frost dissolve

thoroughly deposited at the bottom of the freezer chamber, wipe off the water with soft cloth.,In the case

of speeding up the defrosting, you may put a bowl of warm water (about 50 C )into the freezer chamber,

and be sure to set the knob of the temperature regulator to original position after defrosting.

• It's inadvisable to heat the freezer chamber directly with hot water or hair dryer while defrosting to prevent

deformation of the inner case.

• It's also inadvisable to scrape of ice and frost or separate food from the containers which have been

congealed together with the food with sharp tool or wooden bars, so as not to damage the inner casing

or the surface of the evaporator.

• If the supply cord of this appliance is damaged, it must only be replaced by a repair shop appointed by

the manufacturer, because special purpose tools are required.

3.Cautions

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Candy CFU 195 E Manual

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