Manual Candy CFI 82 (page 53 of 225) (English, German, Italian, Spanish)

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Directrices para Cocinar

Tenga cuidado cuando fría algo pues el aceite y la grasa se calientan

muy rápido, sobre todo si utiliza el PowerBoost. Cuando el aceite y la

grasa alcanzan temperaturas muy elevadas se prenden fuego de forma

espontánea y ello supone un grave riesgo de fuego.

• No emplear utensilios de hierro fundido.

• No utilizar tapas.

• Al activarse la función boost de la 3ª zona, la 4ª zona de cocción se ve limitada.

Trucos de Cocina

• Cuando la comida hierva, reduzca la configuración de la temperatura.

• Utilice una tapadera para reducir los tiempos de cocción y ahorrar energía ya

que la tapadera retendrá el calor.

• Minimice la cantidad de líquido o aceite para reducir los tiempos de cocción.

• Empiece a cocinar con una configuración elevada y redúzcala cuando la comida

esté caliente.

Hervir a fuego lento, cocinar arroz

• Se hierve a fuego lento cuando la temperatura no supera el punto de ebullición,

es decir, a unos 85˚C, cuando empiezan a subir las burbujas a la superficie del

líquido. Esta es la clave para sopas deliciosas y asados jugosos ya que los

sabores se desprenden sin cocinar en exceso los alimentos. También puede

hacer salsas a base de huevo o harina por debajo del punto de ebullición.

• Determinadas acciones, como cocinar arroz por el método de absorción,

pueden requerir una configuración superior a la configuración más baja para,

de esta forma, asegurar que los alimentos se cocinan adecuadamente en el

tiempo recomendado.

ES-22

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Candy CFI 82 Manual

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