Manual Candy CFI 82 (page 9 of 225) (English, German, Italian, Spanish)

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A Word on Induction Cooking

Induction cooking is a safe, advanced, efficient, and economical cooking

technology. It works by electromagnetic vibrations generating heat directly in

the pan, rather than indirectly through heating the glass surface. The glass

becomes hot only because the pan eventually warms it up.

Before using your New Induction Hob

• Read this guide, taking special note of the ‘Safety Warnings’ section.

• Remove any protective film that may still be on your Induction hob.

Using the Touch Controls

• The controls respond to touch, so you don’t need to apply any pressure.

• Use the ball of your finger, not its tip.

• You will hear a beep each time a touch is registered.

• Make sure the controls are always clean, dry, and that there is no object (e.g.

a utensil or a cloth) covering them. Even a thin film of water may make the

controls difficult to operate.

iron pot

magnetic circuit

ceramic glass plate

induction coil

induced currents

EN-8

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Candy CFI 82 Manual

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