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97
Atenciòn (fig. 7)
El cesto inferior posee las dos guías
anteriores de soporte que pueden ser
bajadas de manera simple y rápida,
permitiéndo cargar más facilmente
ensaladeras, cacerolas y cubiertos.
(Sólo en los modelos predispuestos)
PARA BAJAR LOS SOPORTES POCEDER
DE LAS SIGUIENTE MANERA :
1) Tirarlos ligeramente hacia arriba y dejarlos
caer;
2) Para elevarlos basta con llevarlos de
nuevo a la posición vertical.
cesto de cubiertos (fig. 8)
El cesto para los cubiertos está compuesto
de dos partes divisibles, para poder ofrecer
distintas posibilidades de carga.
La división en dos del cesto se obtiene
haciendo correr en sentido horizontal las
dos partes, una respecto de la otra y
viceversa para reengancharlo.
Algunos modelos están provistos del cesto
porta cubiertos sin tapa central.
1
2
7
8
QN
M
P
O
M
N
R
A
F
C
C
C
G
B
E
D
H
H
L
I
4
5
6
96
cesto inferior (fig. 5)
M = 8 + 4 platos hondos
N = 11 + 1 platos llanos
O = 12 platos de postre
P = fuentes
Q = cubiertos
cesto de cubiertos (fig. 6)
En las dos rejillas abatibles bajadas introducir
n° 6 + 6 cuchillos(R); en los compartimentos
sobrantes alojar los cubiertos con los
mangos hacia abajo, teniendo cuidado de
no introducir más de dos cubiertos idénticos
por compartimento.
cesto de cubiertos sin tapa central
Introducir los restantes cubiertos teniendo
cuidado de no introducir más de dos cubiertos
idénticos por compartimento.
(Segun EN 50242).
La correcta disposición de la carga es la que se indica en la fig. 4 para el cesto
superior, en la fig. 5 para el cesto inferior y en la fig. 6 para el cesto de cubiertos .
cesto superior (fig. 4)
A = 5 + 5 + 2 vasos
B = 12 platos para tazas
C = 4 + 4 + 4 tazas
D = copa pequeña
E = copa media
F = copa grande
G = 1 + 1 cuchillos
H = 1 + 1 cucharas de servicio
I = 3 + 3 + 3 + 3
cucharas de café
L = 3+3+3+3 cucharas de postre
49


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