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Un chargement standard journalier est
indiqué dans les fig. 7 et 8.
Panier inférieur (fig. 7)
A = casserole moyenne
B = casserole grande
C = poêle
D = soupières, plats
E = couverts
F =plats à rôtis
G = coupe moyenne
H = coupe petite
Panier inférieur (fig. 8)
A = assiettes creuses
B = assiettes plates
C = assiettes à dessert
D = plat
E = couverts
Le rangement rationnel et correct de la
vaisselle est la condition essentielle pour
obtenir un excellent lavage.
IMPORTANT
Le panier inférieur possède un dispositif
d’arrêt automatique permettant son
extraction en toute sécurité, très utile
aussi lors du chargement complet du
lave-vaisselle.
L’extraction total du panier inférieur
est nécessaire afin de charger le sel
ainsi que pour le nettoyage du filtre
et de l’entretien ordinaire de la
machine.
Panier à couverts (fig. 9)
Le couvercle du panier à couverts peut être
retiré pour permettre différentes possibilités
de chargement.
INFORMATION POUR LES
ESSAIS EN LABORATOIRE
Pour toute demande d’informations
relatives aux essais comparatifs et aux
mesures sonores (selon les normes EN),
merci de vous adresser:
testinfo-dishwasher@candy.it
Dans votre, demande, merci de spécifier le
modèle ainsi que le numéro de série du
lave-vaisselle (cf. étiquette données).
D
F
B
C
E
H
G
7
A
9
D
A
E
C
B
8
C
14


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