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Panier supérieur (fig. 3)
A = verres
B = soucoupes
C = tasses
D = coupe petite
E = coupe moyenne
F = coupe grande
G = cuillère à soupe
Utilisation du panier inférieur
Dans le panier inférieur vous placerez
les casseroles, les poêles, les
soupières, les saladiers, les couvercles,
les plats, les assiettes plates et creuses
et les louches.
Les couverts doivent être placés
manche vers le bas dans le panier à
couverts, que l'on placera à son tour
dans le panier inférieur (fig. 4 et 5) en
s'assurant qu'il n'entrave pas la rotation
des bras de lavage.
IMPORTANT
Le panier inférieur possède un dispositif
d’arrêt automatique permettant son
extraction en toute sécurité, très utile
aussi lors du chargement complet du
lave-vaisselle.
L’extraction total du panier inférieur
est nécessaire afin de charger le sel
ainsi que pour le nettoyage du filtre
et de l’entretien ordinaire de la
machine.
Le rangement rationnel et correct de la
vaisselle est la condition essentielle pour
obtenir un excellent lavage.
Un chargement standard journalier est
indiqué dans les fig. 4 et 5.
Panier inférieur (fig. 4)
A = casserole moyenne
B = casserole grande
C = poêle
D = couvercles
E = soupières, plats
F = couverts
G = plats à rôtis
Panier inférieur (fig. 5)
A = assiettes creuses
B = assiettes plates
C = assiettes à dessert
D = plat
E = couverts
A
A
F
C
C
B
E
D
G
G
3
C
A
A
EB
A
C
A
B
5
D
4
D
FAG
E
B
C
64


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