29
55°C/
65°C
80/
95
••••
110/
120
••••
••••
60
70°C
•••••
140
45°C
•••••
N/A
32
5
•
**WITH HOT WATER THE TIME REMAINING UNTIL THE END OF THE PROGRAMME IS AUTOMATICALLY
DISPLAYED WHILE THE PROGRAMME IS RUNNING.
N/A = OPTION NOT AVAILABLE
••
28
Programme Description
PROGRAMME GUIDE
(“RECOMMENDED” PROGRAMME)
Once a day - for normal soiled pans and
any other items that have been left all
day for washing.
Once a day - for heavily soiled pans and
any other items that have been left all
day for washing.
Suitable for delicate crockery and
glassware. Also for less soiled items
excluding pans.
Suitable for heavily soiled items that are
to be washed straight after a meal (Max
8 place load).
- WASHING CLASS A-
Energy Saving Programme suitable for
normal soiled items. Using detergents
with enzyme.
Programme standardised to EN
50242.
Quick wash for dishes which are to be
washed immediately after the meal.
Wash load of 4/6 persons.
Short cold pre-wash for items that are
stored in the dishwasher until you are
ready to wash a full load.
/( ) = "AUTOMATIC" PROGRAMMES (AUTO sensor system) ARE OPTIMISED THANKS TO THE DIRT
SENSOR THAT ADAPTS WASHING PARAMETERS TO DISH DIRT LEVELS.
YES
N/A
N/A
N/A
•
••••
( )
65°C/
75°C
45°C/
55°C
70/
80
50°C
UNIVERSAL
INTENSIVE
DELICATE
A CLASS 1h
ECO
RAPID 32’
COLD RINSE
Wash with prewash
If setting the INTENSIVE wash programme, a second dose of about 20 g of detergent
(1 table-spoon) must be added directly in the machine. For
A CLASS 1h programme add 5 g.
*
*
( )
( )
( )
( )
YES YES
YES
YES
YES
YES
YES
YES YES
YES
YES
YES
YES
YES
YES YES
YES
YES
YES
YES
Check list
Avarage
duration
in minutes
Special function
buttons
available
Detergent for soaking
(Prewash)
Detergent for washing
Clean filter
Check rinse aid
dispenser
Check salt container
Hot pre-wash
Cold pre-wash
Main wash
First cold rinse
Second cold rinse
Hot rinse with rinse aid
With cold water (15°C)**
-Tolerance ± 10%-
"3 in 1" button
"HPS" button
"1/2" button
"DELAY START" button
Programme contents
••
••
••
••
“IMPULSE”
Programmes
YES
YES
N/A
