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Poloviãní náplÀ rÛzného nádobí (obr. 1)
A = sklenice
B = ‰álky
C = polévkové talífie
D = mûlké talífie
E = desertní talífiky
F = pod ‰álky
G = hrnec
H = poklice
I = smaÏící pánev
L = stfiední miska
M = malá miska
Poloviãní náplÀ bûÏné jídelní soupravy (obr. 2)
A = 6 sklenic
B = 5 +1 ‰álkÛ
C = servírovací talífi
D = 6 polévkov ˘ch talífiÛ
E = 6 mûlk˘ch talífiÛ
F = 6 desertních talífikÛ
G = 6 pod‰álkÛ
H = stfiední mísa
I = malá miska
Ko‰ík s uloÏen˘mi pfiíbory vloÏte do spodního ko‰e.
Spodní ko‰ (obr. 3)
A = hrnec stfiední velikosti
B = velk˘ hrnec
C = smaÏící pánev
D = poklice
E = polévkové mísy, servírovací nádobí
F = dvojit˘ ko‰ík s pfiíbory
G = pekáãe
Správné a racionální ukládání nádobí je základem dobr˘ch
v˘sledkÛ mytí.
Spodní ko‰ (obr. 4)
M = 8 +4 polévkové talífie
N = 11 +1 mûlké talífie
O = 12 desertních talífikÛ
P = servírovací talífi
Q = jídelní pfiíbory
Mytí poloviãní náplnû v horním ko‰i (Pouze nûkteré modely)
Q
N
M
P
O
M
N
4
D
FAG
E
B
C
3
AG
M
L
B
H
D
C
E
I
F
1
AGI
BC
F
E
H
D
2
Mytí poloviãní náplnû v spodním ko‰i (Pouze nûkteré modely)
98
Pozor (obr. 7)
Hormycí ko‰ dvû pfiední fiady drÏákÛ,
které mohou b˘t jednoduch˘m a rychl˘m
zpÛsobem sklopeny, tím je umoÏnûno
snadnûj‰í vloÏení velk˘ch salátov˘ch mís,
hrncÛ a pokliãek. (Pouze u modelÛ, u kter˘ch
je s touto úpravou poãítáno).
PRO SKLOPENÍ DRÎÁKÒ POSTUPUJTE
NÁSLEDUJÍCÍM ZPÒSOBEM:
1) Lehce zatáhnûte za drÏáky smûrem
nahoru a nechejte je sklopit;
2) Pro vyklopení drÏákÛ je staãí zvednout do
pÛvodní vertikální polohy.
Ko‰ík na pfiíbory (obr. 8)
Ko‰ík na pfiíbory se skládá ze dvou
oddûliteln˘ch ãástí, které umoÏÀují rÛznou
volbu ukládání pfiíborÛ.
Tyto dvû ãásti lze od sebe oddûlit tak, Ïe
posuneme levou sekci proti pravé sekci.
Nûkteré modely ko‰Û na pfiíbory nemají
stfiední dûlící mfiíÏky.
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