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Candy CD 602SX Manual

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Spodní ko‰ (obr. 5)
M = 8 +4 polévkové talífie
N = 11 +1 mûlké talífie
O = 12 desertních talífikÛ
P = servírovací talífi
Q = jídelní pfiíbory
Ko‰ík na pfiíbory (obr. 6)
Sklopte boãní poliãky do spodní polohy a
naplÀte 6+6 noÏÛ (R). Do prostorÛ vlevo
vloÏte pfiíbory s rukojeÈmi smûrem dolÛ.
Dbejte na to, abyste do stejné pfiihrádky
nevkládali více neÏ dva odli‰né druhy
pfiíborÛ.
Ko‰ík na pfiíbory bez pouÏití boãních
poliãek
VloÏte zb˘vající pfiíbory a dbejte na to,
abyste neukládali více neÏ dva rozdílné
druhy pfiíborÛ do stejné pfiihrádky.
97
QN
M
P
O
M
N
R
A
F
C
C
C
G
B
E
D
H
H
L
I
UloÏení 12 dílné soupravy (podle normy EN 50242)
Správné uloÏení do horního ko‰e je znázornûno na obr. 4, spodního ko‰e na obr. 5 a
ko‰ na pfiíbory je na obr. 6.
4
5
6
Horní ko‰ (obr. 4)
A = 5 +5 +2 sklenice
B = 12 pod‰álkÛ
C = 4 +4 +4 ‰álky
D = malé misky
E = stfiední misky
F = velké mísy
G = 1 +1 vidliãka
H = 1 +1 servírovací lÏíce
I =
3 +3 +3 +3 lÏíce
L = 3 +3 +3 +3 ãajové lÏiãky
96
BûÏné denní ukládání nádobí je znázornûno
na obrázcích 1, 2 a 3.
Horní ko‰ (obr. 1)
A = polévkové talífie
B = mûlké talífie
C = desertní talífiky
D = pod‰álky
E = ‰álky
F = sklenice
Horní ko‰ (obr. 2)
A = polévkové talífie
B = mûlké talífie
C = desertní talífiky
D = pod‰álky
E = ‰álky
F = sklenice na stopkách
G = sklenice
H = jednoduch˘ ko‰ík na pfiíbory
Spodní ko‰ (obr. 3)
A = hrnec stfiední velikosti
B = velk˘ hrnec
C = smaÏící pánev
D = poklice
E = polévkové mísy, servírovací nádobí
F = dvojit˘ ko‰ík s pfiíbory
G = pekáãe
Správné a racionální ukládání nádobí je
základem dobr˘ch v˘sledkÛ mytí.
1
2
3
A
B
C
D
FE
GH
DF AG
E
B
C
A
B
C
D
E
F
… 49 …


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