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64
Uobiãajeno dnevno punjenje perilice s
posudjem prikazano je na slikama 1, 2 i 3.
Gornja ko‰ara (slika 1)
A = duboki tanjuri
B = plitki tanjuri
C = tanjuri za desert
D = tanjuriçi od ‰alica za kavu
E = ‰alice za kavu
F = ãa‰e
Gornja ko‰ara (slika 2)
A = duboki tanjuri
B = plitki tanjuri
C = tanjuri za desert
D = tanjuriçi od ‰alica za kavu
E = ‰alice za kavu
F = vrãevi, krigle
G = ãa‰e
H = ko‰arica za jedaçi pribor
Donja ko‰ara (slika 3)
A = srednje velika zdjela
B = velika zdjela
C = velika tava
D = poklopci
E = zdjele za juhu, pladnjevi za serviranje
F = pribor za jelo
G = pladnjevi, tave
Pravilno i racionalno razmje‰tanje sudja u
perilicu rezultirat çe dobrim rezultatima
pranja.
1
2
3
A
B
C
D
FE
GH
DF AG
E
B
C
A
B
C
D
E
F
Donja ko‰ara (slika 5)
M = 8 + 4 dubokih tanjura
N = 11 + 1 plitkih tanjura
O = 12 tanjura za desert
P = tanjur za serviranje
Q = pribor za jelo
Ko‰arica pribora za jelo (slika 6)
Stavite boãne stalke u niÏi poloÏaj i napunite
ih sa 6 + 6 noÏeva; u lijevi dio stavite pribor
za jelo sa ruãicama okrenutim prema dole.
Pazite da u isti odjeljak ne stavljate vi‰e od
dvije razliãite vrste pribora za jelo.
65
QN
M
P
O
M
N
R
A
F
C
C
C
G
B
E
D
H
H
L
I
Punjenje perilice sa 12 kompleta sudja (prema medjunarodnoj normi EN 50242)
Ispravno stavljanje sudja i gornju ko‰aru prikazano je na slici 4 za gornju ko‰aru, na slici
5 za donju ko‰aru a na slici 6 za ko‰aricu pribora za jelo.
4
5
6
Gornja ko‰ara (slika 4)
A = 5 + 5 + 2 ãa‰e
B = 12 tanjuriça od ‰alica za kavu
C = 4 + 4 + 4 ‰alica
D = mala zdjelica
E = srednje velika zdjela
F = velika zdjela
G = 1 + 1 vilice
H = 1 + 1 Ïlice za posluÏivanje
I = 3 + 3+ 3 + 3 Ïlice za desert
L = 3 + 3+ 3 + 3 Ïlice za ãaj
33


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