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2524
Opérations à accomplir Déroulement du programme
Durée
moyenne
en
minutes
Fonctions
facultatives
Lessive
prélavage
Lessive
lavage
Nettoyage plaque,
filtre
Contrôle provision
du produit de rinçage
Contrôle provision
Sel
Prélavage chaud
Prélavage froid
Lavage
Rinçage
intermédiaire
Rinçage chaud avec
produit de rinçage
Avec eau froide
(15°C)
Touche “65°C”
Touche Economie
150 OUI
110 OUI
OUI
OUI
OUI
OUI
OUI
135
75
55
6
•••
•••
•••
•••
65°C
65°C
50°C
50°C
65°C
Programme Description
LISTE DES PROGRAMMES
PRELAVAGE
INTENSIF 65°C
ECO 50°C
NORMAL 65°C
NORMAL 50°C
FRAGILE 50°C
CHAUFFE -
PLAT 65°C
Pour la vaisselle utilisée le matin ou à midi
quand on souhaite effectuer le lavage de la
charge après le dîner.
Conçu pour le lavage des casseroles et de
toute autre vaisselle d'un usage quotidien
particulièrement sale.
Adapté au lavage de vaisselle et casseroles
d’usage quotidien, normalement sales, avec
utilisation de lessive à base d’enzyme.
Programme normalisé EN 50242.
Destiné au lavage de la vaisselle et casseroles
d'un usage quotidien normalement sale.
Destiné au lavage de la vaisselle et casseroles
d'un usage quotidien.
A utiliser immédiatement après le repas.
Adapté au lavage de la vaisselle délicate
décorée et en cristal.
Indiqué pour le lavage de la vaisselle
d'usage quotidien peu sale, à l'exclusion des
casseroles.
Adapté au rinçage de la vaisselle non utilisée
depuis un certain temps, et pour servir à
table des assiettes chaudes pour certains
mets.
105
•••
50°C
13


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