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IL FORNO : "IL FORNO STATICO"
Pietanze Quantità
Posizione del
termostato
Tempo di
cottura
Ripiano
d'introduzione
della griglia
dal basso
Pesce
Spigola-Orata-Rana 1 kg 200/220 20 minuti 1
Carni - Verdure
Manzo bourguignon 6 pers. 220 4 ore 1
Manzo alle carote 6 pers. 200/220 4 ore 1
Anatra 1,5 kg 200/220 1 ora 30 1
Cavoli brasati 6 pers. 200/220 1 ora 1
Torta porri
Ø 28
6 pers.
180/200 35 / 40 minuti 1
Cosciotto di agnello 200/220 15 min./500 gr. 1
Oca - Tacchino 7 kg 160/180 2 ore 30-3 ore 1
Pasticcio in terrina 200/220 1 ora / kg 1
Pollo mediano asado 1/1kg200 200/220 45 min - 1 h 1
Crostata salata
Ø 27
6 pers.
200/220 40 / 50 minuti 1
Arrosto di manzo 230/240 15 min./500 gr 1
Pasticceria
Panfrutto 1kg500 180/200 50 / 60 minutos 3
Clafoutis
Ø 27
6 pers.
200/220
40 / 45
minutos
2
Crema
moldeci.
indiv.
80/90
45 min.
baño maria
2
Dolce con 4
ingredienti
1 kg 500 200/220
45 minutos /
1 hora
1
Torta guarnita
Ø27
6 pers.
200/220
40 / 45
minutos
1
11


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