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Za aparate za shranjevanje vina: „ta aparat se uporablja izključno za shranjevanje vina.“
Za prostostoječi aparat: „ta hladilni aparat ni namenjen za uporabo kot vgradni aparat“
Za aparate brez predelka s štirimi zvezdicami: „ta hladilni aparat ni primeren za zamrzovanje živil.
SHRANJEVANJE HRANE
Postavite različna živila v različne predelke v skladu s spodnjo tabelo
Hladilni predelki
Vrsta živil
Vrata ali police hladilnika
Živila z naravnimi konzervansi, kot so marmelade,
sokovi, pijače, začimbe.
Ne shranjujte pokvarljivih živil.
Predal za ohranjanje svežine (predal
za solate)
Sadje, zelišča in zelenjavo je treba ločeno postaviti v
posodo za ohranjanje svežine.
V hladilniku ne shranjujte banan, čebule, krompirja
in česna.
Hladilna polica srednja
Mlečni izdelki, jajca
Hladilna polica zgornja
Živila, ki jih ni treba kuhati, kot so živila,
pripravljena za uživanje, delikatesne mesnine,
ostanki.
Predal (-i)/pladenj zamrzovalnika
Živila za dolgoročno shranjevanje.
Spodnji predal za surovo meso, perutnino, ribe.
Srednji predal za zelenjavo, čips.
Zgornji pladenj za sladoled, zamrznjeno sadje,
zamrznjeno pecivo.
Priporočljivo je, da v hladilnem predelku nastavite temperaturo na 4 °C in, če je mogoče,
na 18 °C v zamrzovalnem predelku.
Za večino kategorij živil je najdaljši čas shranjevanja v hladilniku dosežen pri hladnejših
temperaturah. Ker se nekateri posebni proizvodi (kot sve sadje in zelenjava) lahko
poškodujejo pri hladnejših temperaturah, je priporočljivo, da jih hranite v predalih za
zelenjavo, če so prisotni. Če ti predali niso prisotni, vzdržujte povprečno nastavitev
termostata.
Za zamrznjeno hrano glejte čas shranjevanja, označen na embalaži živila. Ta čas
shranjevanja se doseže, kadar je nastavitev v skladu z referenčnimi temperaturami
predelka (ena zvezdica 6 °C, dve zvezdici 12 °C, tri zvezdice 18 °C).
117


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