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HR
Za uređaje za čuvanje vina; „Ovaj je uređaj namijenjen isključivo čuvanju vina.”
Za samostojeće uređaje: „Ovaj samostojeći uređaj nije namijenjen za uporabu kao ugradbeni uređaj.”
Za uređaje bez odjeljka s četiri zvjezdice: „Ovaj rashladni uređaj nije primjeren za zamrzavanje
hrane.”
SPREMIŠTE HRANE
Različitu hranu stavite u različite odjeljke prema tablici
Odjeljci hladnjaka
Vrsta hrane
Vrata ili police na vratima
hladnjaka
Hrana s prirodnim konzervansima, kao što su
džemovi,sokovi, pića, začini.
Nemojte čuvati kvarljivu hranu.
Ladica za krumpir (ladica za salatu)
Voće, bilje i povrće treba staviti odvojeno u donju
ladicu.
Ne čuvajte banane, luk, krumpir, češnjak u
hladnjaku.
Polica hladnjaka srednja
Mliječni proizvodi, jaja
Polica hladnjaka vrh
Namirnice koje ne trebaju kuhanje, kao što su
gotove namirnice, meso delikatesa, ostaci hrane.
Ladica/ladice zamrzivača
Hrana za dugotrajno skladištenje.
Donja ladica za sirovo meso, perad, ribu.
Srednja ladica za smrznuto povrće, čips.
Gornji pladanj za sladoled, smrznuto voće, smrznuta
peciva.
Preporučuje se podešavanje temperature na 4 °C u odjeljku hladnjaka i, ako je moguće,
na -18 °C u odjeljku zamrzivača.
Za većinu kategorija namirnica, najduže vrijeme čuvanja u odjeljku hladnjaka postiže se
s hladnijim temperaturama. Budući da neki određeni proizvodi (kao što su svježe voće i
povrće) mogu biti oštećeni hladnijim temperaturama, preporučuje se da ih držite u
ladicama spremnika, kad god su prisutni. Ako nije prisutan, održavajte prosječnu
postavku termostata.
Za zamrznute namirnice pogledajte vrijeme čuvanja zapisano na pakiranju namirnica.
Ovo vrijeme pohrane postiže se kad god postavka poštuje referentne temperature
odjeljka (jedna zvjezdica -6 °C, dvije zvjezdice -12 °C, tri zvjezdice -18 °C).
101


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