704415
27
Zoom out
Zoom in
Previous page
1/68
Next page
Guide de cuisson (suite)
Guide de cuisson pour le riz et les pâtes
Riz Employer un grand bol de pyrex avec couvercle le riz double de
volume pendant la cuisson. Cuire avec couvercle. Une fois le
temps de cuisson écoulé, remuer avant de laisser reposer, puis
saler ou ajouter des herbes et du beurre.
Remarque: le riz peut ne pas avoir absorbé toute la quantité d’eau
une fois le temps de cuisson écoulé.
Pâtes Employer un grand bol de pyrex. Ajouter de l’eau bouillante, une
pincée de sel et bien remuer. Cuire sans couvercle. Remuer
plusieurs fois pendant et après la cuisson. Couvrir et laisser
reposer puis bien égoutter.
.
Pommes de
terre
250g
500g
3-4
6-7
épluchées et les couper en
moitiés ou en quartiers de tailles
égales.
Chou-navets 250g 4½-5 3
Couper les choux-navets e n petits
cubes.
Aliment Portion Puissance
Temps
(min.)
Temps de
repos
(min.)
Instructions
Riz blanc
demi
bouilli).
250g
375g 17½-18½
froide .Ajouter 750 ml
d’eau froide .
Riz brun
demi
bouilli).
250g
375g
P100
20-21
22-23
5
Ajouter 500 ml d’eau
froide. Ajouter 750 ml
d’eau froide .
Riz mélangé
(riz + riz
sauvage)
froide .
Grains
mélangés
(riz + grains)
250g P100 17-18 5
Ajouter 500 ml d’eau
froide .
d’eau chaude
Aliment Portion
Temps
(min.)
Temps de
repos (min.)
Instructions
P100
15-16
250g P100
Pates 250g P100
3
Peser les pommes de terre
5
Ajouter 500 ml d’eau
16-17 5
Ajouter 500 ml d’eau
10-11 5
Ajouter 1000 ml
FR
FR-26
27


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Candy CBCM 25 DS at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Candy CBCM 25 DS in the language / languages: English, French as an attachment in your email.

The manual is 5,64 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info