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4.13. BEREIDINGSTABELLEN
Traditionele bereidingsmethode en bereiding met hete lucht; gewicht (gr)
SOORT VOEDSEL Traditionele bereidingsmethode
4
3
2
1
Plankposities
Gewicht
(gr)
SOORT VOEDSEL
Traditionele
bereidings-
methode
Bereiding
met hete
methode
bereidings-
tijden
(minuten)
OPMERKING
TAARTEN EN DESSERTS
Deeg met geroerd ei
Deeg
Kleine taarten
Kwarktaart
Appeltaart
Strudel
Confituurtaart
Kleine taarten
Koekjes
Slagroomtaart
2
1
2
1
1
2
2
2
2
2
180
180
180
175
180
175
180
180
180
100
2 (1 en 3)
2 (1 en 3)
2 (1 en 3)
2
2 (1 en 3)
2 (1 en 3)
2 (1 en 3)
2 (1 en 3)
2 (1 en 3)
2 (1 en 3)
160
160
160
150
160
150
160
160
160
100
45 - 60
20 - 35
20 - 30
60 - 80
40 - 60
60 - 80
45 - 60
15 - 25
10 - 20
90 - 120
BROOD EN PIZZA
Wit brood
Roggebrood
Sandwich
1
1
2
200
200
200
2
2
2 (1 en 3)
175
175
175
45 ~ 60
30 ~ 45
20 ~ 35
In de gesloten oven op
schotels, 8 stukken op schaal
Onder de grill
1000
500
500
DEEGGERECHTEN
Macaroni
Met groenten
Kleine pasteien
Lasagne
2
2
2
2
200
200
200
200
2 (1 en 3)
2 (1 en 3)
2 (1 en 3)
2
175
175
175
175
40 ~ 50
45 ~ 60
35 ~ 45
45 ~ 60
1000
1200
1000
1500
1200
1000
4000
1500
3000
1200
VLEES
Rosbief
Geroosterd varkensvlees
Geroosterd kalfsvlees
Rosbief (Engelse stijl)
Lam
Kip
Kalkoen
Eend
Gans
Konijn
2
2
2
2
2
2
2
2
2
2
200
200
200
220
200
200
200
175
175
200
2
2
2
2
2
2
2
2
2
2
175
175
175
200
175
175
175
160
160
175
50 ~ 70
100 ~ 130
90 ~ 120
50 ~ 70
110 ~ 130
60 ~ 80
210 ~ 240
120 ~ 150
150 ~ 200
60 ~ 80
Bereiden op grill
Bereiden op grill
Bereiden op grill
Bereiden op grill
Bout
Geheel
Geheel
Geheel
Geheel
In stukken
1000
800
VIS
Hele vis
Filet
2
2
200
200
2 (1 en 3)
2 (1 en 3)
175
175
40 ~ 60
30 ~ 40
2 vissen
4 filets
OPMERKING:
1) De bereidingstijden zijn exclusief voorverwarming. Verwarm de oven circa 10 minuten voor, met name bij het bereiden van taarten,
pizza en brood.
2) Geeft schaalposities aan bij het bereiden van meerdere gerechten tegelijk.
3) Alle bereiding moet plaatsvinden met gesloten ovendeur.
SOORT VOEDSEL
HOEVEELHEID BEREIDING MET GRILL
BEREIDINGSTIJD
(minuten)
Biefstuk
Gegrilde lamskotelet
Worst
Kipstukken
Mixed grill
Melktoetjes
Tomatenpartjes
Visfilet
Sint-jakobsschelpen
Toast
Boterhammen
AANTAL
STUKKEN
GEWICHT
PLANK-
POSITIE
TEMPERATUUR
(°C)
4
4
8
6
4
4
8
4
6
4
4
800
600
500
800
700
400
500
400
---
---
4
4
4
3
4
4
4
4
4
4
4
max.
max.
max.
max.
max.
max.
max.
max.
max.
max.
max.
10
12
10
30
12
13
12
8
12
8
2-3
8
8
6
20
10
10
--
6
--
--
1
BOVENSTE
DEEL
ONDERSTE
DEEL
Plank-
positie
Tempe
tuur (°C
ra-
)
Tempera-
tuur (°C)
Plank-
positie
21 NL
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癲楪摡朠㐠橵湩′〱〠ㄶ㨲㜺㌴
11


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