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RAZPREDELNICE ČASOV PEČENJA
Priporočeni časi pečenja, ki so navedeni v tabelah na naslednjih straneh, se lahko razlikujejo od dejanskih glede na kakovost,svežino, količino
in debelino živil. Po končani peki pustite jedi po končani peki pred serviranjem vedno počivati nekaj časa, saj se kuhanje nadaljuje tudi potem,
ko jedi vzamete iz pečice.
Priporočamo, da nekoliko znižate temperaturo, da se jedi na
površini ne bi preveč osušile.
Višine vodil
4
3
2
1
92 SI
22
22
22
22
11
21
22
33
22
21
22
• Fish
22
22
22
22
Naredite testo v obliki hlebca in vanj
križno zarežite po zgornji strani.
Hlebec pustite vzhajati najmanj 2 uri.
Namažite pekač in položite hlebec na
sredino.
Pečico predogrevajte prıbližno 15 min.
Pripravite testo za pizzo in ga položite v nızek
pekač. Obložite s paradižniki, mozzarello,
prsutom, oljem, soljo in origanom.
Na pekač položite 24 kosov maslenih
paštetk.
Pečıco predogrevajte približno 15
minut. Namažite pekac in položite vanj
4 pogače in jih pustite vzhajati najmanj
2 uri.
SLANO TESTO
Kruh
Pizze
Zamrznjene
maslene paštetke
(vol au vent)
Pogača
• MESO
• RIBE
3,5 Kg
1,8 Kg
2,5 Kg
1 Kg
testa
Kg
24 Kosov
200 Gr
vsaka
1 Kg
1 Kg
1,3 Kg
1 Kg
35
Predogre-
vanje
10min.
25 ÷ 35
30 ÷ 35
25 ÷ 30
220
220
220
200
190
220
200
60 ÷ 65
40 ÷ 50
45 ÷ 50
30 ÷ 35
Predogre-
vanje
10min.
20 ÷ 25
25 ÷ 30
20 ÷ 25
200
200
200
180
190
200
180
70 ÷ 80
100 ÷ 110
90 ÷ 110
80 ÷ 90
220
220
220
220
50 ÷ 60
80 ÷ 90
90 ÷ 100
80 ÷ 90
200
200
200
200
40 ÷ 45
30 ÷ 35
40 ÷ 45
40 ÷ 45 220
220
220
220
35 ÷ 40
30 ÷ 25
35 ÷ 40
35 ÷ 40
200
200
200
200
TESTENINE
JED
KOLIČINA
VODILO
ČAS PEKE V
MIN.
TEMP.
PEČICE
V C
0
VODILO
ČAS PEKE V
MIN.
TEMP.
PEČICE
V C
0
ELEKTRIČNA
STATIČNA
OPOMBE
Lazanja
Kaneloni
Pečene testenine
Lazanjo postavıte v hladno pečıco.
Kanelone postavite v hladno pečico
Testenıne postavıte v hladno pečıco
70 ÷ 75
50 ÷ 60
55 ÷ 60
Vse vrste mesa lahko pečete , da neglobokih ali plitvih pekačih. Priporočamo, da plitvi pekač med peko pokrijete
boste preveč umazali pečice z maščobo in začimbami.
Meso, ki bolj sočno, medtem ko je meso, ki bolj hrustljavo.se peče pokrito, je se peče odkrito,
Navedeni časi se nanašajo na peko mesa v pokritih ali nepokritih pekačih.
Roastbeef v kosu
Zvita svinjska
pečenka
Zvita telečja
pečenka
Zvita goveja
pečenka
Meso položite v globok ognjevarni pekač,
posolite in poporajte. Po preteku
popoprajte. časa ga obrnite.
Meso pecite v pokriti pokritem ognjevarnem
pekaču.Meso nasolite, popoprajte in posujte z
naravnimi začimbami, oljem in maslom.
Enako kot zgoraj.
Enako kot zgoraj.
Postrv
Losos
List
Orada
3 cele -1 Kg
700 Gr narezanih
na rezine debeline
2,5 cm
2 celi
Fileji-1 Kg
Postrvi pecite v pokritem ognjevarnem pekaču,
premažite z oljem in jih posolite ter potresite s
čebulo.
Lososa nasolite, poporajte in naoljite ter
pecite v nepokritem ognjevarnem pekaču.
List pecite z eno žlico olja.
Orade pecite v pokritem pekaču z oljem
in soljo.
92


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