Temperature with lid closed: in the full flame ( )
position, approx. 340 ºC, in the reduced flame position
( ) approx. 175 ºC, with the possibility of adjusting the
rate between these 2 positions.
In order to reduce food from sticking to the grilles, brush
the grilles lightly with cooking oil prior to placing any food
to be grilled.
In order to reduce the amount of grease catching fire while
cooking, remove any surplus fat from the meet prior to
placing it on the grille. Clean the barbecue after each use
to prevent the accumulation of grease and the risk of it
catching fire.
When you have finished cooking, close the lid and put the
equipment on the full flow position ( ) for about ten
minutes to burn off any food bits or grease left on the grill
or on the burner protection cap (self-cleaning effect).
A yellow flame when cooking is normal.
Important:
If the burner goes out whilst you are using the barbecue,
move the adjustment button to OFF immediately (l). Wait
five minutes to allow the unburned gas to escape. Only
carry out the lighting steps after this time.
Import
ant:
your barbecue, equipped with a burner protection cap,
gives excellent results. When cooking fat meat
(chicken, sausages, etc.), the burners should be set to
the minimum flow position ( ) as soon as they start to
cook to prevent the cooking fats from flaring up. It may
also be necessary to reduce the number of items being
cooked on the cooking grid and spread them out over
several cooking batches in succession. When cooking
duck breasts we recommend the use of your
aluminium or enamelled cooking plate accessory.
Should grease flare up at the bottom of the tank, close
the valve and the flames will go out by themselves.
m) CLEANING AND MAINTENANCE
- Never modify the barbecue: any modification may prove
dangerous.
- In order to maintain your barbecue in perfect operating
condition, it is recommended to clean it periodically
(after 4 or 5 uses).
- Wait until the barbecue has cooled down before
cleaning.
- Close the gas cylinder.
- The grill burner must be cleaned and checked every 3
months. Remove the entire burner and check that no
dirt or spider webs block the venturi tube openings,
which may cause the burner to be less efficient or cause
a dangerous gas fire outside the burner.
- Clean the top of the burner, as well as the sides and
base, using a moist sponge (water with washing up
liquid). If necessary, use a damp steel brush.
- Check that all burner outlets are clear and let dry before
using again. If necessary, use a wire brush to unclog
the burner outlets.
- Refit the grill burner correctly.
- Clean the orifices on the Venturi jet (see diagram below)
or the burner if necessary.
- If you have not used the equipment for over a month,
also check for spiders webs blocking the burner tube
outlets, which could reduce the grill performance or
cause gas to inflame dangerously away from the burner.
- Periodically check the condition of the hose and replace
it if it shows signs of ageing or cracking or when
required by local regulations.
- In France, if the expiration date printed on the hoses has
been reached, the hose must be replaced with a flexible
hose in compliance with Standard XP D 36-110.
N.B.: Frequent cleaning of the burner maintains it in good
condition for many uses and prevents premature
oxidation, notably due to acid residue from cooking.
Oxidation of the grill burner is, however, normal.
- Base walls, lid, cooking grids, control panel:
Clean these elements from time to time using a sponge
with washing up liquid. Do not use abrasive products. Do
not clean the grids in a self-cleaning oven; the extreme
heat may damage the chrome plated parts.
- Glass window (depending on model):
Clean from time to time using a glass-cleaning product. If
difficult to clean, remove the glass from its lid and clean it
with an oven cleaning product.
n) STORAGE
- Close the gas cylinder valve after use.
- If you store your barbecue indoors, disconnect the gas
cylinder and store the cylinder outdoors.
- If you store your barbecue outdoors, it is recommended
that a protective cover be used.
- When not used for a long period of time, it is
recommended that the barbecue be stored in a dry,
sheltered place (eg: garage).
o) GLASS WINDOW (depending on model)
Avoid thermal shocks (cold water in contact with a hot
glass window). Prevent flames from reaching the interior
surface of the glass window (if this happens, lower the
flame).
p) ACCESSORIES
ADG advises that its gas barbecues should
systematically be used with accessories and
replacement parts from Campingaz. ADG accepts no
responsibility for any damage or malfunction due to
the use of accessories and/or replacement parts from
other brands.
q) PROTECTING THE ENVIRONMENT
Think about protecting the environment! Your equipment
contains materials which can be recovered or recycled.
Hand them in to the waste collection service in your
municipality and sort the packing materials.
GB
10
Outlet holes
Venturi tube openings
