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rýb, zeleniny, hrianok...
- zvlnený povrch ideálny na grilovanie.
          
      

      
minútu po predhrievaní (ideálna teplota na grilovanie).
       

        

je smerom k okrajom.


d) Vypnutie varnej platne
       

F - AKO POUŽÍVPÁRTY GRIL AKO SPORÁK
(obr. č. 8/b)
a) Zapálenie horáka
 
odseku E 1 a) a b).
b) Varenie
        

G - VYBERANIE ZÁSOBNÍKA





     


      
tekutiny).
H - BEZPEČNOSTNÉ OPATRENIA
Nikdy nepoužívajte vybavenie vo vzdialenosti menšej
ako 20 cm od steny alebo horľavých predmetov.
Umiestnite zariadenie na stabilný, horizontálny
povrch a nehýbte ním počas používania, aby ste
sa vyhli vzniku veľkých plameňov v dôsledku
spaľovania kvapalného butánu namiesto
odpareného butánu. Pokiaľ k tomu dôjde, vypnite
kontrolný gombík a upravte polohu zariadenia.
Pri používaní párty grilu ako varnej platne vždy
zaistite, aby bola v nádrži voda.
Nikdy nenechávajte varnú platňu bez jedla dlhšie ako
minútu (s výnimkou začiatočného predhrievania).
V opačnom prípade sa môže špeciálna vrstva
poškodiť.
Kým je varná platňa teplá, manipulujte s ňou len
pomocou odnímateľnej rukoväte (P).
Upozornenie: niektoré časti môžu byť veľmi horúce.
Držte deti ďaleko od zariadenia.
Počkajte, kým jednotka nevychladne, a potom ju
odložte.
Na nestabilných povrchoch (piesok, mokré
podložie...) použite kryt na stabilizovanie jednotky
(obr. č. 8/c).
I - ÚDRŽBA, SKLADOVANIE A RIEŠENIE
PROBLÉMOV

       
       

     

     


      



       
suchom mieste, mimo dosahu detí a nikdy nie v pivnici.
       
jednotky tak, ako je uvedené v odseku G.
J - ŽIVOTNOSŤ ZÁSOBNÍKA
Trvanie zásobníka
 Sporák: (max.
teplota)
Gril: predhrievanie a
varenie
270 2 hodiny 30 minút 3 hodiny
470 4 hodiny 30 minút 5 hodín
300 2 hodiny 40 minút 3 hodiny 10 minút
K- Záručná doba
Roky 2
37


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